Flounder with Olives
Main Dishes • World
Description
Flounder with Olives
Ingredients
- Flounder 15 oz
- Vegetable Oil 3 tablespoons
- Lemon 1 piece
- Meyer Lemon Juice 1 tablespoon
- Breadcrumbs 3 tablespoons
- Parsley 0 oz
- Ground Black Pepper to taste
- Salt to taste
- Cheese Spread 5 oz
- Olives stuffed with lemon 9 tablespoons
Step-by-Step Guide
Step 1
Rinse the flounder fillet, cut it into portions, and marinate it in oil mixed with lemon juice for 1 hour. Then drain and pat dry.
Step 2
For the sauce, mix the cheese, cream, and olives — chop 3 tablespoons of olives finely and leave the rest whole. Place the fish in a greased baking dish. Season with salt and pepper. Pour the sauce over it. Sprinkle with breadcrumbs.
Step 3
Bake in a preheated oven at 180–390°F for 15–20 minutes. Garnish with herbs and lemon when serving.
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