Flounder in Ground Matzah
Main Dishes • World
0
0
Time
20 minutes
Ingredients
6
Servings
4
Description
Flounder in Ground Matzah
Ingredients
- Flounder 30 oz
- Matzah 2 pieces
- Onion ½ head
- Salt to taste
- Olive Oil to taste
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Mix the ground matzah with salt and finely chopped onion.
Step 2
Dip the flounder in the beaten egg and coat it with the matzah crumbs.
Step 3
Fry on both sides until cooked through.
Step 4
Before serving, blot excess fat with a paper towel.
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