Florentine Steak
Main Dishes • Italian
Description
The authentic Bistecca alla Fiorentina is prepared in Florence from specially raised local cattle, which gives the meat its unique flavor.
Ingredients
- Bone-in Beef 4 pieces
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
For the best results, cook the T-bone steaks on a barbecue.
Step 2
Place the steaks on the grill without oil for a few minutes (5-6), then flip them.
Step 3
Then lower the temperature by raising the grill.
Step 4
Cook for another 3-5 minutes, constantly flipping and adding salt and pepper, until a characteristic crust forms.
Step 5
The finished steak should remain medium-rare inside.
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