Flank Steak with Orange Gremolata
Main Dishes • European
Description
Flank Steak with Orange Gremolata
Ingredients
- Spanish onions 4 heads
- Flank Steak 5 lbs
- Garlic 1 clove
- Olive Oil 0 fl oz
- Balsamic Vinegar 1.5 tablespoons
- Orange zest 0.5 teaspoons
- Parsley 0 oz
Step-by-Step Guide
Step 1
In a large bowl, whisk together the vinegar and olive oil, adding salt and pepper to taste. Marinate the steak and sliced onion in the mixture for fifteen minutes.
Step 2
Prepare the gremolata. In a small bowl, mix finely chopped garlic and parsley with the orange zest.
Step 3
Heat a skillet over high heat and sear the steak for five minutes on each side for medium doneness. Transfer it to a cutting board and let it rest for ten minutes.
Step 4
Remove the onion from the marinade, allowing excess liquid to drain. Sauté in the same skillet where the steak was cooked until golden brown, about five minutes.
Step 5
Slice the steak into small pieces against the grain, garnish with onion, and spread with gremolata.
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