Flank Steak

Ingredients

• Flank Steak 10 oz
• Olive Oil 1 tablespoon
• Rosemary 1 sprig
• Garlic 0 oz
• Pickled Eggplant with Peppers to taste
• Butter 0 oz
• Chili jam to taste
• Ocean salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Let the steak rest at room temperature for about 5 minutes.

Step 2

Crush the garlic with a chef's knife.

Step 3

In a heated pan, add the garlic and the broken sprig of rosemary to the oil.

Step 4

After a minute, place the steak in the pan.

Step 5

Once the bottom is nicely browned, flip it over.

Step 6

Season with salt and reduce the heat to medium. Sear for another 5–6 minutes.

Step 7

Grease the foil with oil, add the sautéed rosemary and green pepper.

Step 8

Place the steak on top and add another piece of butter. Season with black pepper.

Step 9

Wrap tightly in foil and let it rest for 5–7 minutes.

Step 10

Transfer to a plate and serve with hot sauce.