Flambé Beef Fillet
Main Dishes • Russian
Description
Flambé Beef Fillet
Ingredients
- Cognac 0 oz
- Maggi Würze Sauce 10 oz
- Lamb Neck Fillet 5 pieces
- French Baguette 4 pieces
- Ground meat 10 oz
- Salt to taste
- Ground Black Pepper to taste
- Onion to taste
- Rosemary to taste
- Thyme to taste
- Garlic to taste
Step-by-Step Guide
Step 1
Melt the butter and sauté the fillet for 4–6 minutes. Season with salt and pepper. Add the onion and sauté.
Step 2
Warm the cognac slightly, pour it over the meat, and ignite. Remove the fillet from the skillet. Wrap it in foil and keep warm.
Step 3
Heat the skillet used for cooking the meat, pour in the cognac and the bottle of Maggi Würze sauce. Reduce by half. Add salt, pepper, rosemary, thyme, and garlic. Strain the sauce.
Step 4
Serve the fillet drizzled with the sauce.
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