Fisherman's Pie
Main Dishes • World
Description
Fisherman's Pie
Ingredients
- Blue Ling Fillet 30 oz
- Milk 15 fl oz
- Onion 1 head
- Butter 0 oz
- Wheat Flour 2 tablespoons
- Ground clove 2 pieces
- Nutmeg a pinch
- Chopped Sage Leaves 2 tablespoons
- Pea shoots 5 oz
- Salad Potatoes 25 oz
- Cheshire Cheese 3 tablespoons
Step-by-Step Guide
Step 1
Place the fish in a skillet and pour in the milk, reserving 2 tablespoons. Add finely chopped onion and cloves, bring to a boil. Reduce heat and cook for 5 minutes, until the fish is fully cooked.
Step 2
Preheat the oven to 355°F. Transfer the fish to a plate and let it cool. Break it into small pieces. Save the milk and onion from the skillet.
Step 3
Melt half of the butter in a saucepan, add the flour and cook, stirring, for 1 minute. Remove from heat and add the milk from the fish, mixing well. Return to heat and cook until the sauce comes to a boil and thickens slightly. Then cook for another minute. Let cool, then add nutmeg, parsley, and peas. Season with salt. Transfer the fish to a baking dish and pour the sauce over it.
Step 4
Boil the quartered potatoes in salted boiling water. Drain and add 2 tablespoons of hot milk and the remaining butter. Mash and add grated cheddar.
Step 5
Spread the potato over the fish and smooth it out. Bake in the oven for 30 minutes.
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