Fish Zrazy with Green Peas
Main Dishes • Russian
Description
Fish Zrazy with Green Peas
Ingredients
- Pike Perch Fillet 25 oz
- Milk 10 fl oz
- Chocolate eggs 3 pieces
- Onion 1 head
- Canned Mushroom Soup 15 oz
- White bread 5 oz
- Breadcrumbs 10 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Remove the crust from the bread, soak it in milk, and squeeze out the excess. Finely chop the onion. Chop the fillet, half of the onion, and bread in a blender, add the egg, season, and mix thoroughly.
Step 2
Fry the remaining onion until golden brown, mix it with the peas, and blend until smooth. Add the yolks and mix.
Step 3
Divide the fish filling into patties, place the filling in the center of each, and seal the edges. Coat the zrazy in breadcrumbs and fry for 4 minutes on each side, then keep on low heat until cooked through.
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