Fish with Orange Sauce
Main Dishes • European
Description
Fish with Orange Sauce
Ingredients
- Onion 1 head
- Carrot 1 piece
- Tomatoes 2 pieces
- Orange juice concentrate 10 fl oz
- Garlic 1 head
- Soy Sauce 1 tablespoon
- Ground Black Pepper to taste
- Sugar to taste
- Butter 1 tablespoon
- Fish 1 piece
Step-by-Step Guide
Step 1
Prepare the sauce: sauté one finely chopped onion and a julienned small carrot in vegetable oil.
Step 2
Add 2 diced tomatoes.
Step 3
Pour in 240 ml of orange juice.
Step 4
Add several peeled small onions and 1 head of garlic.
Step 5
Simmer the sauce until its volume is reduced by half, then add 1 tablespoon of soy sauce, pepper, and sugar to taste, along with 1 tablespoon of butter, and mix well.
Step 6
Distribute the finished sauce onto plates.
Step 7
Sear portioned pieces of any white fish until cooked through.
Step 8
Place the fish pieces on top of the sauce. It can be served with a cabbage salad.
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