Fish with Eggplants in Pots
Main Dishes • Russian
Description
Fish with Eggplants in Pots
Ingredients
- Fish 0 lbs
- Eggplants 2 pieces
- Onion 2 pieces
- Orange Bell Peppers 1 piece
- Tomatoes 3 pieces
- Vegetable Oil 5 fl oz
- Sour Cream 5 tablespoons
- Garlic 2 cloves
- Salt to taste
- Spices to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Clean the fish, cut it into fillets with skin, but without bones. Cut into portion-sized pieces, salt, and sprinkle with spices.
Step 2
Slice the eggplants into rounds and pour boiling water over them. Then lightly fry in oil. Cut the onion and pepper into strips and fry in oil.
Step 3
In the pots, layer the eggplants, then the pieces of fish, followed by the onion and pepper, and top with tomato slices.
Step 4
Add a little water to the sour cream, salt, and spices, and pour this sauce over the pots with fish. Sprinkle with finely chopped herbs on top.
Step 5
Cook in the oven for 30 minutes at 200°C. At the very end, add the finely chopped garlic.
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