Fish Stew with Vegetables, Anchovies, and Tomato Sauce
Main Dishes • Italian
0
0
Time
30 minutes
Ingredients
13
Servings
4
Description
Fish stew with vegetables, anchovies, and tomato sauce
Ingredients
- Shallot 0 oz
- Cod 20 oz
- Passata Tomato Sauce 5 oz
- Garlic 1 clove
- Capers 0 oz
- Anchovies 4 pieces
- Parsley 1 bunch
- Pistachios 0 oz
- Olives stuffed with lemon 10 pieces
- Ocean salt to taste
- Ground Black Pepper to taste
- Apple Wine 0 fl oz
- Olive Oil to taste
Step-by-Step Guide
Step 1
Clean and cut the fish into pieces. Sauté for 2 minutes in olive oil with chopped shallots, salt, and pepper. Add the wine and let it evaporate. Add capers, anchovies, olives, and tomato sauce.
Step 2
Cook covered for 15–20 minutes in an oven preheated to 355°F.
Step 3
Sprinkle the finished cod with pine nuts.
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