Fish Steaks with Tomatoes
Main Dishes • Mediterranean
Description
Serve with boiled young potatoes, green peas, and carrots. Lemon juice can be replaced with lime or orange juice, and tomatoes can be substituted with cream. Each portion of steak should be wrapped in foil. Serve by unwrapping the foil but do not remove it.
Ingredients
- Tomatoes 6 pieces
- White fish 30 oz
- Lemon 1 piece
- Basil to taste
- Butter 5 oz
Step-by-Step Guide
Step 1
Drizzle the fish with lemon juice and let it sit in the baking dish for 30 minutes.
Step 2
Cut the tomatoes into quarters and peel them.
Step 3
Finely chop the basil.
Step 4
Place the tomatoes on the fish steaks and sprinkle with basil. Top with pieces of butter and wrap the steaks in foil.
Step 5
Bake in an oven preheated to 390°F for 25 minutes, until the fish is cooked and begins to flake.
Step 6
Serve garnished with fresh basil.
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