Fish Rolls with Green Sauce
Main Dishes • World
0
0
Time
15 minutes
Ingredients
7
Servings
1
Description
Fish Rolls with Green Sauce
Ingredients
- Pike Perch Fillet 5 oz
- Capers 0 oz
- Garlic 1 clove
- Chopped Sage Leaves 0 oz
- Malt Vinegar 0 fl oz
- Olive Oil 0 fl oz
- Broccoli 5 oz
Step-by-Step Guide
Step 1
Prepare the sauce. To do this, place all the ingredients in a blender and blend until smooth.
Step 2
Cut the fillet lengthwise into 2 thin pieces no wider than 3 cm. Season with salt, spread with sauce, and roll up.
Step 3
Season the broccoli with salt and drizzle with vegetable oil.
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