Fish Patties with Coleslaw
Main Dishes • European
Description
Fish patties with coleslaw
Ingredients
- Lemon 2 pieces
- Mayonnaise 5 oz
- Scallions 5 oz
- Horseradish Leaves 0 oz
- Dill 0 oz
- Sourdough Bread 4 pieces
- Skin-on dorado fillet 10 oz
- White Cabbage 5 oz
- Chicken Egg 1 piece
- Radish 0 oz
- Carrot 0 oz
- Olive Oil 2 spoons
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Grate the zest from the lemons and squeeze out their juice.
Step 2
In a bowl, mix together the zest, two tablespoons of lemon juice, mayonnaise, half of the chopped green onions, horseradish, and a third of the chopped dill.
Step 3
Chop the bread in a food processor. Transfer a cup of crumbs to a bowl.
Step 4
Pass the fish through a food processor. Transfer to a bowl with the breadcrumbs. Add an egg, a tablespoon of horseradish-dill sauce, and half of the remaining onion, and mix gently. Shape the mixture into four round patties and coat them in the remaining breadcrumbs.
Step 5
Combine the shredded cabbage, carrot, and radish with three tablespoons of sauce, two tablespoons of lemon juice, and the remaining chopped dill. Season with salt and pepper.
Step 6
Sear the patties for two minutes on each side. Serve with salad and sauce.
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