Fish Patties

Ingredients

• Cod fillet 20 oz
• Onion 1 head
• White bread 5 oz
• Milk 5 fl oz
• Heavy cream 5 fl oz
• Chicken Egg 1 piece
• Wheat Flour 5 oz
• Salt to taste
• White Pepper (whole) to taste
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Soak the white bread crumb in milk and let it sit for 5–10 minutes.

Step 3

Chop the onion randomly and sauté in vegetable oil until golden brown.

Step 4

Cut the cod fillet into large pieces.

Step 5

Pass the cod through a meat grinder, followed by the onion and bread.

Step 6

Add the egg, cream, salt, and white pepper to the minced meat, and mix well.

Step 7

Cover the meat mixture with plastic wrap, pressing it down to eliminate air, and refrigerate for 30–40 minutes.

Step 8

Shape the patties and coat them in flour.

Step 9

Fry the patties in vegetable oil on both sides until golden brown.

Step 10

Then transfer to a baking sheet and bake in an oven preheated to 355°F for 15 minutes.

Step 11

Serve the fish patties hot.