Fish Meatballs in Tomato Sauce
Main Dishes • Italian
Description
Fish Meatballs in Tomato Sauce
Ingredients
- Fish 5 oz
- White bread 0 oz
- Butter 0 oz
- Wheat Flour 0 oz
- Vegetable Oil 0 fl oz
- Carrot 0 oz
- Onion 0 oz
- Passata Tomato Sauce 0 oz
- Herbs 0 oz
Step-by-Step Guide
Step 1
Pass the skinless and boneless fish fillet twice through a meat grinder along with the white bread soaked in cold water and squeezed dry.
Step 2
Beat the mixture, adding butter and seasoning with salt.
Step 3
Form meatballs, coat them in flour, and fry or boil.
Step 4
Prepare a marinade from the vegetables and vegetable oil, pour it over the meatballs, bring to a boil, and cool.
Step 5
Before serving, sprinkle with chopped herbs.
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