Fish Manti from Ogurdzhalinsk
Main Dishes • Turkish
Description
Fish Manti from Ogurdzhalinsk
Ingredients
- Sole fillets 0 lbs
- Onion 2 pieces
- Chicken Egg 1 piece
- Red Long Chili Peppers 0 oz
- Ground Black Pepper to taste
- Fennel 0 oz
- Saffron 0 oz
- Cardamom 0 oz
- Dill 0 oz
- Parsley 0 oz
- Salt to taste
- Wheat Flour 20 oz
- Water 5 fl oz
Step-by-Step Guide
Step 1
Knead an elastic dough from flour, water, and salt, cover with a damp cloth, and let it rest for 40 minutes.
Step 2
Add finely chopped onion, ground red and black pepper, salt, spices, beaten egg, and finely chopped dill and parsley to the diced fish fillet, and mix thoroughly.
Step 3
Roll out the dough thinly, cut into squares of 10x10 cm, place the filling in the center of each, and shape the manti.
Step 4
Place the manti on greased steaming trays, set the trays over a pot of boiling water, and steam for 30 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!