Fish in White Marinade
Main Dishes • Russian
Description
Recipe taken from a book titled 'Salads, Fish and Seafood Appetizers'.
Ingredients
- Fish 20 oz
- Vegetable Oil 5 fl oz
- Wheat Flour 0 oz
- Carrot 10 oz
- Onion 5 oz
- Parsley 0 oz
- 9% Vinegar 10 fl oz
- Sugar 0 oz
- Herbs 0 oz
- Ground Black Pepper to taste
- Bay leaf 1 piece
- Clove to taste
- Salt to taste
Step-by-Step Guide
Step 1
Dilute 3% table vinegar with fish broth, add salt, sugar, peppercorns, bay leaf, clove, boil and strain.
Step 2
Cut the carrot and parsley root into rings, stars, or scallops, add a little broth and cook until ready.
Step 3
Slice the onion into rings.
Step 4
Place the vegetables in the prepared vinegar, boil, pour hot marinade over the fried fish, let cool, and transfer to a salad bowl.
Step 5
Prepare and fry the fish in the usual way in oil, previously dredged in flour: fry small fish whole, and cut large fish into pieces.
Step 6
Garnish the serving with herbs.
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