Fish in Salt

Ingredients

• Carp 1½ kg
• Salt 1½ kg
• Egg white 3 pieces
• Water 5 fl oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Gently beat the egg whites with a fork.

Step 3

Add water to the egg whites.

Step 4

Then add salt.

Step 5

Mix all the ingredients well. The mixture should be loose enough to hold its shape, similar to snow.

Step 6

Spread a layer of salt on the baking sheet.

Step 7

Shape the salt into the form of a fish.

Step 8

Place the cleaned fish on a bed of salt.

Step 9

Cover with the remaining salt and seal it, leaving no gaps. Place the fish in an oven preheated to 430°F (428 degrees Fahrenheit) for 20 to 30 minutes.

Step 10

Remove the cooked fish from the oven and let it rest for 5 minutes.

Step 11

After that, you can break open the salt crust and enjoy.