Fish in Cheese-Cream Sauce
Main Dishes • Russian
Description
Fish in Cheese-Cream Sauce
Ingredients
- Red mullet fillet 35 oz
- Russian Cheese 10 oz
- 10% cream 15 fl oz
- Herbs 0 oz
- Salt 0 oz
- Ground Black Pepper 0 oz
Step-by-Step Guide
Step 1
Cut the fish into small pieces — if the fish is fatty, wrap it in paper towels and refrigerate for 20–30 minutes.
Step 2
Finely chop the herbs, grate the cheese, and mix the cream, cheese, and herbs together.
Step 3
Season the fish with salt and pepper, and place it in a baking dish.
Step 4
Pour the cheese-cream sauce over the fish.
Step 5
Place it in the oven.
Step 6
Bake at 355°F for 35–40 minutes.
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