Fish in Beer Batter with Crispy Chips
Main Dishes • Irish
Description
Fish in Beer Batter with Crispy Chips
Ingredients
- Wheat Flour 5 oz
- Beer 15 fl oz
- Salad Potatoes 4 pieces
- Blue Ling Fillet 4 pieces
- Corn Flour for Polenta to taste
- Vegetable Oil to taste
- Lemon 1 piece
Step-by-Step Guide
Step 1
Sift the flour into a bowl. Gradually add the beer while stirring continuously until a soft batter forms. Cover and set aside.
Step 2
Cut the potatoes into small wedges and soak them in cold water for 10 minutes. Dry them well. Fill a deep skillet or pot one-third full with oil and heat it well. Fry the potatoes for 4-5 minutes, or until golden brown. Transfer to a paper towel.
Step 3
Coat the fish in corn flour, then dip it into the batter and shake off the excess. Fry in the oil for 5-7 minutes until golden brown. Place on a paper towel. Then transfer to a slightly warmed oven to keep the fish warm. Reheat the oil and fry the potatoes for 1-2 minutes until crispy. Drain on a paper towel.
Step 4
Serve with lemon wedges.
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