Fish in a Pot
Main Dishes • Danish
Description
Fish in a Pot
Ingredients
- Sole fillets 20 oz
- Salad Potatoes 3 pieces
- Onion 1 piece
- Tomato Puree 2 tablespoons
- Butter 0 oz
- Pickles 2 pieces
- Red Long Chili Peppers a pinch
- Cream 2 tablespoons
- Scallions to taste
- Water 1 cup
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Finely chop the onion and sauté it in hot oil. Grate the potatoes. In a heatproof dish with a lid, layer the onions first, then the potatoes. Season with pepper, pour in a cup of water, and place in the oven on low heat.
Step 2
When the potatoes are soft, layer the tomato puree, sliced pickles, and diced fish in the dish. Add salt, pour in the cream, and return to the oven on low heat until the fish is cooked. Before serving, sprinkle with chopped green onion.
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