Fish Goulash
Main Dishes • Author's
Description
Fish Goulash
Ingredients
- Olive Oil 2 tablespoons
- Spanish onions 2 heads
- Orange Bell Peppers 1 piece
- Fennel 1 piece
- Garlic 2 cloves
- Dry White Wine 5 fl oz
- Passata Tomato Sauce 1 tablespoon
- Baking Tomatoes 2 cans
- Blue Ling Fillet 25 oz
- Tiger shrimp in brine 5 oz
- Olives stuffed with lemon 5 oz
- Chopped Sage Leaves 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a large heavy pot, heat the oil. Add finely chopped red onion, sliced red bell pepper, finely chopped fennel bulb, and garlic. Cook over low heat, stirring, for 10 minutes.
Step 2
Add the tomatoes, tomato paste, white wine, and season to taste. Bring to a boil, reduce the heat, and simmer uncovered for 15 minutes.
Step 3
Cut the white fish fillet (such as cod or halibut) into pieces about 5 cm and add to the pot. Simmer for 5 minutes. Then add the olives, cooked and peeled tiger shrimp, and cook for another 3 minutes. Before serving, garnish the goulash with parsley.
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