Fish Fillet with Vegetables in Pots
Main Dishes • Russian
Description
Fish fillet with vegetables in pots
Ingredients
- Sole fillets 15 oz
- Onion 2 heads
- Cheese Spread 0 oz
- Carrot 1 piece
- Mayonnaise 5 oz
- Parsley 0 oz
- Dill 0 oz
- Vegetable Oil 0 fl oz
- Bay leaf 2 pieces
- Green peppercorns to taste
- Ground Black Pepper to taste
- Red Long Chili Peppers to taste
- Salt to taste
Step-by-Step Guide
Step 1
Boil the fish fillet in a small amount of salted water with the addition of bay leaf, black peppercorns, and salt.
Step 2
Peel the onion and carrot, finely chop the onion, grate the carrot on a coarse grater, lightly fry in vegetable oil, mix with the fish and mayonnaise, season with salt and pepper.
Step 3
Distribute into pots, sprinkle with grated cheese, and bake in the oven. Serve garnished with finely chopped parsley and dill.
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