Fish Fillet Stewed with Tomatoes, Herbs, and Garlic
Main Dishes • Russian
Description
Fish fillet stewed with tomatoes, herbs, and garlic
Ingredients
- Sole fillets 0 lbs
- Tomatoes 5 pieces
- Garlic 2 cloves
- Lemon 1 piece
- Ground Black Pepper to taste
- Salt to taste
- Dill 2 tablespoons
- Parsley 0 oz
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Chop the garlic into large pieces and sauté in heated oil, add sliced tomatoes, season with salt and pepper.
Step 2
Cut the fish into serving pieces, drizzle with lemon juice, and rub with salt.
Step 3
Place the prepared fish in pots, top with the garlic and tomatoes, and finely chopped dill and parsley. Put the pots in the oven and stew until the fish fillet is cooked through.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!