Fish Fillet Stewed with Potatoes Russian Style
Main Dishes • Russian
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Fish fillet stewed with potatoes Russian style
Ingredients
- Sole fillets 20 oz
- Salad Potatoes 6 pieces
- Carrot 1 piece
- Onion 1 head
- Ground Black Pepper to taste
- Cream 10 fl oz
- Vegetable Oil 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Cut the fish fillet into pieces. Peel the onion, slice it into rings, and sauté in a deep skillet. Add diced potatoes, grated carrot, salt, pepper, add water, and stew covered for about ten minutes.
Step 2
After that, transfer the vegetables to pots, add the portioned fish fillet, pour in the cream, cover with lids, and stew in the oven until the fish is cooked.
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