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Fish Fillet Stewed with Onions in Milk
Main Dishes • European
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Fish fillet stewed with onions in milk
Ingredients
- Sole fillets 15 oz
- Onion 4 pieces
- Milk 15 fl oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the fish fillet into pieces, sprinkle with salt and pepper. Peel the onions, finely chop them, place them at the bottom of the pots, then add the fish fillet, and top with another layer of onions.
Step 2
Pour in the milk and place in the oven, baking until the onions become soft.
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