Fish Fillet Stewed in White Wine
Main Dishes • European
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Fish fillet stewed in white wine
Ingredients
- Sole fillets 15 oz
- Dry White Wine 0 fl oz
- Vegetable Oil 0 fl oz
- Green peppercorns 5 pieces
- Dill 1 tablespoon
- Ground clove 3 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Cut the fish fillet into pieces. Place in pots, add salt. Add cloves and black peppercorns. Drizzle with vegetable oil, add dry wine, and stew covered in the oven.
Step 2
Serve, sprinkled with finely chopped dill.
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