Fish Fillet in Potato Batter
Main Dishes • European
Description
Fish Fillet in Potato Batter
Ingredients
- Sole fillets 20 oz
- Salad Potatoes 3 pieces
- Chicken Egg 1 piece
- Salt to taste
- Wheat Flour 2 tablespoons
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Cut the fish fillet into portion-sized pieces, season with salt, add spices, and drizzle with lemon juice (if desired).
Step 2
Wash the potatoes, peel them, and grate them on a coarse grater.
Step 3
Add the egg and flour, and mix thoroughly.
Step 4
Coat the fish in the potato batter (pressing firmly).
Step 5
Fry on both sides in a heated skillet with vegetable oil. Reduce heat, cover with a lid, and cook until done (about 30 minutes).
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