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Fish Fillet Baked with Potatoes and Eggs
Main Dishes • European
0
0
Time
30 minutes
Ingredients
8
Servings
2
Description
Fish fillet baked with potatoes and eggs
Ingredients
- Chicken Egg 2 pieces
- Sole fillets 10 oz
- Salad Potatoes 5 pieces
- Milk ½ cup
- Wheat Flour 2 tablespoons
- Butter 5 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Peel the potatoes, wash them, slice them, and boil until half-cooked.
Step 2
Season the fish fillet with salt and pepper, coat it in flour, and lightly fry on both sides in oil.
Step 3
On the prepared fish, layer the boiled potatoes, pour over the whipped mixture of milk and eggs, and bake in the oven until a golden crust forms.
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