Fish Fillet Baked in Sour Cream Sauce
Main Dishes • French
0
0
Time
15 minutes
Ingredients
7
Servings
2
Description
Fish fillet baked in sour cream sauce
Ingredients
- Sole fillets 15 oz
- Sour Cream 5 oz
- Cheese Spread 5 oz
- Wheat Flour 2 tablespoons
- Butter 5 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Season the fish fillet with salt and pepper, coat in flour, and lightly fry on both sides in oil.
Step 3
Pour sour cream on top and sprinkle with grated cheese.
Step 4
Bake in the oven until golden brown.
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