Fish Fillet Baked in Sour Cream
Main Dishes • Russian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Fish fillet baked in sour cream
Ingredients
- Sole fillets 0 lbs
- Sour Cream 15 oz
- Butter 5 oz
- Wheat Flour 0 oz
- Breadcrumbs 1 tablespoon
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the fish fillet into small pieces. Rub with salt and pepper, coat in flour, and fry on all sides in butter.
Step 2
Transfer from the skillet to baking dishes, pour sour cream over, sprinkle with breadcrumbs, and bake in the oven until cooked through.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!