Fish Duo
Main Dishes • Latin American
Description
Fish Duo
Ingredients
- Salmon 5 oz
- Pike Perch Fillet 5 oz
- Spinach 0 oz
- Mashed Potatoes 5 oz
- Vegetable Oil 0 fl oz
- Fresh Mushrooms 0 oz
- Oranges 5 oz
- Onion 0 oz
- Ground Dried Garlic 0 oz
- Grated Ginger Root 0 oz
- Cilantro to taste
- Lime 0 oz
Step-by-Step Guide
Step 1
Prepare a roll of fish and spinach, wrap it in plastic wrap.
Step 2
Fry until cooked through.
Step 3
Place the fried champignons in a metal mold, and top them with mashed potatoes.
Step 4
On top, place the fish roll.
Step 5
Garnish with orange sauce, drops of 'White Wine' sauce (about 20 grams needed), cilantro, and lime. Create any design with balsamic cream.
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