Fish Cutlets with Potatoes
Main Dishes • Russian
Description
Fish cutlets with potatoes
Ingredients
- Fish 30 oz
- Onion 2 pieces
- Potato 1 piece
- Herbs to taste
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
I thawed the fish, cleaned it, cut it into 3 pieces, and placed it in boiling water, letting it cook for about 10 minutes.
Step 2
While the fish was cooking, I finely chopped the onion, grated the potato on a fine grater, and finely chopped the herbs (parsley — whatever was in the fridge).
Step 3
I cooled the fish and separated the flesh from the bones.
Step 4
To the fish flesh, I added the onion, potato, herbs, raw egg, seasoned with salt, and added spices. I mixed everything thoroughly and shaped firm cutlets.
Step 5
I coated them in flour lightly and placed them in a skillet until golden brown over low heat.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!