Fish Cutlets with Bacon
Main Dishes • Russian
0
0
Time
1 hour
Ingredients
7
Servings
4
Description
Fish Cutlets with Bacon
Ingredients
- Sole fillets 25 oz
- Bacon 5 oz
- White bread 2 pieces
- Onion 1 piece
- Chicken Egg 1 piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Remove the crust from the bread and soak the crumb in water or milk, then squeeze well.
Step 2
Cut the fish, bacon, and onion, and grind them with the bread using a meat grinder.
Step 3
Add the egg, season with salt and pepper, coat in flour or breadcrumbs, and fry in vegetable oil.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!