Fish Cutlets
Main Dishes • European
Description
You can use fillets of pike perch, pike, or cod.
Ingredients
- White bread 5 oz
- Milk ½ cup
- Breadcrumbs 3 tablespoons
- Sole fillets 20 oz
- Butter 0 oz
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
If you want to make cutlets without using a ready-made semi-finished product, the fish fillet (without skin) should be passed through a meat grinder, mixed with bread soaked in milk, salt, and pepper, and passed through the meat grinder one or two more times.
Step 2
After that, add the softened butter to the fish mixture, mix well, shape into cutlets, and coat them in breadcrumbs.
Step 3
10–15 minutes before serving, place the cutlets in a preheated frying pan with vegetable oil, frying one side first, then the other. If the cutlets are not cooked through, finish cooking them in the oven for 5–7 minutes.
Step 4
When serving, place the cutlets on a warmed dish and drizzle with oil. You can serve green peas, beans, cauliflower, vegetables in a cream sauce, or tomato sauce as a side dish.
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