Fish Casserole
Main Dishes • Russian
Description
Fish Casserole
Ingredients
- Smoked haddock fillet 20 oz
- Morels 10 oz
- Parmesan Cheese 5 oz
- Herbs 1 bunch
- Chocolate eggs 2 pieces
- Milk 10 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Lemon 1 piece
Step-by-Step Guide
Step 1
Clean the mushrooms, wash them thoroughly, and cut them into small pieces. Pour a little oil into a frying pan and sauté. Be sure to add salt and pepper.
Step 2
Cut the salmon fillet into cubes, season with salt and pepper. Place it on a baking sheet greased with sunflower oil. Cut the lemon in half and squeeze one half over the fillet.
Step 3
Wash the herbs, chop them, and place them on top of the fillet.
Step 4
Take the sautéed mushrooms and layer them next.
Step 5
Grate the cheese on a coarse grater and place it on top of the mushrooms.
Step 6
Crack the eggs, add the milk, and season with salt. Mix everything well and carefully pour it over the baking sheet.
Step 7
Preheat the oven to 355°F (350 degrees Fahrenheit) and bake for 30 minutes until golden brown.
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