Fish Casserole
Main Dishes • Russian
0
0
Time
30 minutes
Ingredients
6
Servings
2
Description
Fish Casserole
Ingredients
- Cod fillet 15 oz
- Butter 2 tablespoons
- Lemon ½ piece
- Cheese Spread 5 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Pass the fillet through a meat grinder, grate the cheese on a fine grater. Mix the minced fish with the cheese, 1 tablespoon of butter, lemon juice, and season with salt and pepper.
Step 2
Spread the mixture onto a greased pan and bake in the oven.
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