Fish Baked with Tomatoes and Cheese
Main Dishes • Russian
Description
Fish baked with tomatoes and cheese
Ingredients
- Cod fillet 25 oz
- Tomatoes 1 piece
- Sour Cream 4 spoons
- Garlic 4 cloves
- Herbs to taste
- Salt to taste
- Hard Cheese 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the fish into small pieces, season with salt and pepper.
Step 2
Place the fish in a baking dish.
Step 3
Sprinkle with finely chopped garlic.
Step 4
Spread sour cream on top. Slice the tomato thinly into half-moons and arrange it as the next layer.
Step 5
Salt it.
Step 6
Finely chop the herbs and grate the cheese.
Step 7
Mix the cheese with the herbs and sprinkle on top. This is the finishing layer.
Step 8
Bake in the oven at 390°F for about 30 minutes.
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