Fish Baked with Rosemary
Main Dishes • French
Description
This time I decided to prepare fish with a fish seasoning, but I prefer it simply with salt and pepper.
Ingredients
- Fish 1 piece
- Fresh Rose Hips 5 oz
- Coarse Salt to taste
- Ground Black Pepper to taste
- Lemon 1 piece
Step-by-Step Guide
Step 1
First, take a sea fish, such as sea bass, clean it, and remove the insides. Rub the fish with coarse salt and freshly ground pepper to taste.
Step 2
Lay out the foil in which we will bake the fish and place half of the rosemary in the center in an even layer, also placing a couple of sprigs inside the fish.
Step 3
Next, slice the lemon into rounds (if you don't have a lemon on hand, you can substitute it with an orange) and carefully place it inside the fish.
Step 4
Place the fish on the rosemary, cover it with the remaining rosemary, and wrap it in foil. Bake at 355°F for 40–60 minutes. Once the fish is cooked, you can cut the top of the foil, place the fish on top, and let it brown.
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