Fish Baked in Sour Cream with Potatoes and Mushrooms
Main Dishes • Author's
Description
You can bake fillets of sturgeon, Siberian sturgeon, beluga, pike perch, carp, pike, and other types of fish.
Ingredients
- Sole fillets 20 oz
- Potato 30 oz
- Sour Cream 1 can
- Porcini Mushrooms 5 oz
- Chicken Egg 2 pieces
- Cheese Spread 0 oz
- Wheat Flour 2 spoons
- Vegetable Oil 4 spoons
Step-by-Step Guide
Step 1
Season the fish pieces with salt, sprinkle with pepper, coat in flour, and fry in a pan with oil.
Step 2
Sauté the fresh white mushrooms, cleaned, rinsed, and sliced, along with the potatoes cut into 1/2 cm thick rounds.
Step 3
Place the fish in the skillet, topping each piece with slices of hard-boiled egg and mushrooms. Then, surround the fish with slices of fried potatoes and drizzle with strained sour cream sauce.
Step 4
The sauce is prepared as follows: heat the sour cream, and when it comes to a boil, add a teaspoon of flour mixed with an equal amount of butter, stir, boil for 1–2 minutes, and season with salt.
Step 5
Sprinkle the fish, drizzled with sauce, with grated cheese, pour melted butter on top, and place it in the oven for 5–6 minutes to brown.
Step 6
When serving, sprinkle the fish with finely chopped parsley on top.
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