Finnish Tilli Liha Stew

Ingredients

• Veal 0 lbs
• Carrot 1 piece
• Celery salt 5 oz
• Onion 1 piece
• Bay leaf 3 pieces
• Green peppercorns 5 pieces
• Dill 0 oz
• 10% cream 10 fl oz
• Sugar 1 tablespoon
• Vinegar essence 1 tablespoon
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Cover the meat with water and bring it to a boil. Skim off the foam and reduce the heat to the lowest setting.

Step 3

Add carrot, celery, and onion to the broth.

Step 4

Add the dill stems, bay leaf, and peppercorns. Simmer for one and a half to two hours.

Step 5

Strain the broth and cut the meat into 3-centimeter cubes.

Step 6

Put 500 ml of broth back on the heat and reduce it by half.

Step 7

Add the cream, salt, pepper, and sugar.

Step 8

Add vinegar and mix well. Taste and add more salt if needed.

Step 9

Add the meat and dill, heat through, and remove from heat.

Step 10

Serve with boiled potatoes.