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low calorie
Filling of Fresh Porcini Mushrooms
Main Dishes • World
0
0
Time
35 minutes
Ingredients
4
Servings
4
Description
Filling of Fresh Porcini Mushrooms
Ingredients
- Porcini Mushrooms 10 oz
- Onion 1 head
- Vegetable Oil 2 tablespoons
- Sour Cream 2½ tablespoons
Step-by-Step Guide
Step 1
Cleaned and washed porcini mushrooms should be boiled, then sliced and sautéed with oil in a pan.
Step 2
Then add sour cream, finely chopped sautéed onion, salt, and cover with a lid, simmer for 10–15 minutes. After that, add finely chopped parsley or dill and let cool.
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