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Filling for Dolma
Main Dishes • Georgian
0
0
Time
1 hour
Ingredients
7
Servings
5
Description
Yield — 2230 grams.
Ingredients
- Cilantro 0 oz
- Onion 15 oz
- Garlic 0 oz
- Basil 0 oz
- Parsley 0 oz
- Beef chuck roast 0 lbs
- Pork Neck 0 lbs
Step-by-Step Guide
Step 1
Cut the meat into small pieces and chop the onion randomly.
Step 2
Pass the meat, herbs, onion, and garlic through a meat grinder.
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