Filet Mignon with Ginger and Red Wine
Main Dishes • European
Description
Filet Mignon with Ginger and Red Wine
Ingredients
- Veal Tenderloin 2 pieces
- Rosé Dry Wine 0 fl oz
- Soy Sauce 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Grated Ginger Root 0 fl oz
- Garlic 1 clove
- Chili Flakes ¼ teaspoon
Step-by-Step Guide
Step 1
In a bowl, mix the wine, soy sauce, lemon juice, ginger, minced garlic, and red pepper flakes.
Step 2
Place the meat in the marinade, stir, cover, and refrigerate for 1 hour.
Step 3
Preheat the grill well and lightly oil it.
Step 4
Place the meat on the grill and cook for 4–5 minutes on each side or until your desired doneness.
Step 5
Remove from heat, let it rest for a bit, and serve.
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