Fettuccine with Seafood
Main Dishes • Italian
Description
Fettuccine with Seafood
Ingredients
- Fettuccine Pasta 5 oz
- Salt to taste
- Olive Oil 0 fl oz
- Garlic 1 head
- Mild Chili Spice 0 oz
- Baking Tomatoes 0 oz
- Seafood cocktail 5 oz
- Dry White Wine 2 tablespoons
- Ground Black Pepper to taste
- Parsley 0 oz
Step-by-Step Guide
Step 1
Cook the pasta. Fill a saucepan with cold water, place it on the heat, and add a pinch of salt. Keep in mind that the ideal environment for pasta is a large amount of water. If cooking 100 g of dry pasta, you will need 1 liter of water.
Step 2
When the water boils, add the fettuccine and cook in boiling water for about 5-6 minutes (this depends on the type of pasta). Remember that the pasta should be slightly undercooked inside. Drain the pasta in a colander, but do not rinse. Then transfer it to a plate or shallow container, add a little olive oil, and mix well without breaking the pasta.
Step 3
Prepare the seafood. Clean the mussels and any other shellfish from debris, remove the byssus thread, and rinse under cold running water. Peel the shrimp.
Step 4
In a skillet, heat the olive oil and add the seafood mix, salt, and black pepper, sautéing for 1-2 minutes.
Step 5
Add finely chopped garlic, then add 2 tablespoons of white wine. Let the wine evaporate for 20-30 seconds.
Step 6
Add diced peeled tomatoes, finely chopped chili pepper, halved cherry tomatoes, and chopped parsley. After a minute, add the pasta. After another minute, remove from heat.
Step 7
Serve the pasta with seafood on a warm plate, twisting it slightly with a fork or tongs to create a volcano shape. Sprinkle with parsley and, if available, Parmesan cheese.
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