Festive Thai Fish Cakes with Pieces of Red Pepper and Green Beans
Main Dishes • Thai
Description
Try making this dish as a New Year's appetizer and serve it on the table. It will delight both your guests and you with its appearance and taste.
Ingredients
- Sole fillets 20 oz
- Mild Chili Spice 2 pieces
- Orange Bell Peppers ½ piece
- Cilantro 2 tablespoons
- Scallions 3 pieces
- Garlic 2 cloves
- Fish Oil 1 tablespoon
- Lemongrass 1 stalk
- Coconut Milk 5 fl oz
- Chicken Egg 1 piece
- Chinese green beans 5 oz
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Cut the fish fillet into small pieces.
Step 2
In a blender, combine the chopped red pepper, chopped chili peppers, cilantro, chopped green onion, minced garlic, finely chopped soft part of the lemongrass, and fish sauce. Blend until smooth.
Step 3
Add the fish to the fragrant paste and blend again. Then add the coconut milk and egg and mix well.
Step 4
Transfer the mixture to a bowl. Finely chop the green beans. Add the green beans to the mixture and stir. Cover with plastic wrap and refrigerate overnight (at least 2 hours).
Step 5
Fill half of a deep frying pan with vegetable oil and heat well over medium heat.
Step 6
Form patties with large spoons and fry in the oil until cooked through and golden brown. Drain on paper towels.
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