Fergana Pilaf (Fat-Free)
Main Dishes • Uzbek
Description
Fergana Pilaf (Fat-Free)
Ingredients
- Lamb 30 oz
- Carrot 10 oz
- Onion 3 heads
- Salt 1 tablespoon
- Pilaf Spices 2 tablespoons
- Rice 20 oz
Step-by-Step Guide
Step 1
Cut the lamb into cubes and bring to a boil.
Step 2
Rinse the lamb.
Step 3
Slice the onion into rings.
Step 4
Place the meat and onion in a cauldron, fry until reddish, stirring constantly, adding oil if necessary.
Step 5
Cut the carrot into strips and add to the cauldron.
Step 6
Add salt to everything and fry until the carrot turns golden brown, stirring constantly and adding oil as needed.
Step 7
Pour in enough water to completely cover the meat, carrot, and onion.
Step 8
Add 1.5 tablespoons of pilaf spices, stir, and bring to a boil. It should boil for 25 minutes.
Step 9
Rinse the rice (700–900 g) 4 times in cold water, rubbing between your palms.
Step 10
Pour the rice in an even layer, increase the heat, and add water so that it covers the rice by 1–1.5 cm. Let it boil. Do not stir.
Step 11
When the water boils, taste it, and if necessary, add more salt.
Step 12
When the water evaporates, mound the pilaf in the center, make holes with a stick in several places so that the water on the surface reaches the bottom, reduce the heat, cover with a lid, and cook for another 25 minutes.
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