Feijoada
Main Dishes • Brazilian
Description
The main Brazilian dish, much like Cuban borscht or Uzbek plov, is both a everyday meal and a festive feast, a blend of the ordinary and the ritual, a strict code and endless freedom. At its core is roasted pork with beans and rice, surrounded by a legion of possible stories. We present to you one version of feijoada as a way to spice up your World Cup viewing party or any dinner not related to soccer.
Ingredients
- Bacon 5 oz
- Salted pork belly 15 oz
- Boneless pork shoulder 20 oz
- Hunter's Sausages 15 oz
- Smoked pork knuckle 0 lbs
- Black Tomatoes 20 oz
- Garlic 20 cloves
- Bay leaf 4 pieces
- Cayenne Pepper a pinch
- Olive Oil 10 fl oz
- Jasmine Rice 20 oz
- Tomatoes 15 oz
- Onion ½ heads
- Lime Juice 0 fl oz
- Parsley 0 oz
- Red Wine Vinegar 5 fl oz
- Spinach 20 oz
- White Cabbage 20 oz
- Semolina 5 oz
- Raisins 5 oz
- Oranges 3 pieces
Step-by-Step Guide
Step 1
Feijoada is a deeply traditional dish that may not be very appealing in appearance, but it is full of character. It consists of five distinct components: black beans stewed with pork.
Step 2
garlic jasmine rice.
Step 3
tomato vinaigrette.
Step 4
green side dish with young cabbage.
Step 5
and farofa.
Step 6
We have divided all the cooking stages into five separate recipes for easier preparation. To keep them accessible, save all five in your recipe book.
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