Fava Beans, Peas, and Asparagus with Ricotta
Main Dishes • European
Description
Fava Beans, Peas, and Asparagus with Ricotta
Ingredients
- Frozen fava beans 5 oz
- Asparagus 6 pieces
- Ricotta cheese 2 tablespoons
- Lemon Zest ½ teaspoon
- Olive Oil to taste
- Rye Bread 2 slices
- Peas 0 oz
- Pea shoots to taste
Step-by-Step Guide
Step 1
Place the fava beans in a heatproof dish or pot and cover with plenty of boiling water for blanching. Leave for 1 minute, drain the water, and remove the beans from the pods.
Step 2
Trim the tough ends of the asparagus stalks, grill the asparagus in a grill pan, turning occasionally, until lightly charred.
Step 3
Arrange the pea shoots, raw peas, blanched fava beans, and asparagus in a deep plate. In a separate dish, place the ricotta. Mix the lemon zest with 1 tablespoon of olive oil and drizzle over the dish. Serve with toasted rye bread drizzled with olive oil and sprinkled with salt.
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